Culinary Associate Degrees in Illinois

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Illinois Associate Degrees


For associate degrees Illinois has many recognized, accredited institutions providing you with the education programs & training you need for culinary-related jobs. Upon request every school listed below will provide you with information and details.

We highly recommend to contact and request more information from all schools that meet your interests!
The more information you get, the better a decision you will make about your education!

The Art InstitutesRequest Information

The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations. [...] read more

Programs:

Culinary Arts, Culinary Management, Restaurant Management

Qualification:Associate, Bachelor, Diploma, Certificate, Coursework

Cooking and Hospitality Institute of ChicagoRequest Information

The Cooking and Hospitality Institute of Chicago (CHIC) was established in 1983. From the very beginning, we differentiated ourselves from other culinary institutions by using the traditional, European hands-on approach to culinary education - something that was previously difficult to obtain in the Midwest. Today, we are renowned for our culinary programs. Our recent affiliation with Le Cordon Bleu is a testament to our dedication to culinary excellence. And as the food service industry continues to grow, we are preparing more students in the Chicago area for successful careers in food service than any other culinary school. [...] read more

Programs:

Baking and Pastry, Culinary Arts, Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie and Baking

Qualification:Associate

Robert Morris CollegeRequest Information

At Robert Morris College, the individual attention provided by our supportive and experienced faculty will guide you along from the first day of class until the day of your graduation. Our associate and baccalaureate degree programs will provide you with the skills and the hands-on experience you will need to stand out in a tight job market or to choose the best opportunity possible in a career field where you will be in high demand. [...] read more

Programs:

Culinary Arts

Qualification:Associate

Kendall CollegeRequest Information

At Kendall College, we help you gain professional and practical knowledge through classes, internships, and first-hand experience. Our programs help you achieve the skills employers demand in exciting fields such as Culinary Arts, Baking and Pastry, Hospitality Management, or Early Childhood Education. At Kendall College you’ll receive customized career counseling for your needs and learn the interviewing skills, job negotiation tactics, resume writing, and other skills to help you not only get the skills needed to land a career—but to succeed in that career. [...] read more

Programs:

Baking and Pastry, Beverage Operations, Catering, Cooking, Culinary Arts, Culinary Management, Food Operations, Professional Chef

Qualification:Associate, Bachelor, Certificate


About this directory

Course curricula vary, and we suggest requesting more information from all or from at least a reasonable number of institutions, in order to compare their curriculums, and make the best choice for yourself.

We are constantly updating the schools that are listed on our site, so check back frequently!
If you are just starting on your path to a higher education, or are contemplating a change in your life, we hope that this site is useful to you.

Many of the universities that you can find in this directory offer flexible online or on-campus associate degree programs that adapt to the most current trends and technologies in the fast-paced business world.

For associate degrees Illinois students can find world-class instructors that provide high quality culinary training. Further those schools provide unsurpassed career counseling and opportunities available for learning professionals & students.


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Available Regions, Degrees, & Subjects:
USA: Alabama, AL
Alaska, AK
Arizona , AZ
Arkansas, AR
California, CA
Colorado, CO
Connecticut, CT
Delaware, DE
Florida, FL
Georgia, GA
Hawaii, HI
Idaho, ID
Illinois, IL
Indiana, IN
Iowa, IA
Kansas, KS
Kentucky, KY
Louisiana, LA
Maine, ME
Maryland, MD
Massachusetts, MA
Michigan, MI
Minnesota, MN
Mississippi, MS
Missouri, MO
Montana, MT
Nebraska, NE
Nevada, NV
New Hampshire, NH
New Jersey, NJ
New Mexico, NM
New York, NY
North Carolina, NC
North Dakota, ND
Ohio, OH
Oklahoma, OK
Oregon, OR
Pennsylvania, PA
Rhode Island, RI
South Carolina, SC
South Dakota, SD
Tennessee, TN
Texas, TX
Utah, UT
Vermont, VT
Virginia, VA
Washington, WA
Washington DC, DC
West Virginia, WV
Wisconsin, WI
Wyoming, WY
Canada:

Alberta, AB
British Columbia, BC
Manitoba, MB
New Brunswick, NB
Newfoundland & Labrador, NF
Northwest Territories, NT
Nova Scotia, NS
Prince Edward Island, PE
Ontario, ON
Quebec, QC
Saskatchewan, SK
Yukon Territory, YK
International:

Puerto Rico, PR
United Kingdom, UK
Degrees:

Associate Degrees
Bachelor Degrees
Diplomas
Certificates
Subjects:

Culinary Arts
Le Cordon Bleu
Cooking
Baking and Pastry
Restaurant Management
Catering
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